About Us
Creating a place we wanted to go
Cantina Marina is owned and operated by a unique group of DC restaurateurs and partners who have chosen to be some of the first investors in the “soon to boom” Southwest Waterfront. Through our efforts we have provided a needed amenity to the neighborhood and destination for the city.
Cantina Marina set sail in May of 2003 on DC’s Southwest Waterfront. Situated in the Gangplank Marina, we are the only restaurant on top of the water, offering a unique perspective on DC. Whether gazing at the Washington Monument, incredible sunsets or yachts in the channel, you’ll find yourself relaxing away from it all in the middle of it all.
Cantina Marina also offers an alternative to the DC dining scene. Our casual cuisine and beach atmosphere is a great combination for a quick bite, a private party or corporate outing. From full blown dock parties in the summer, to tower receptions in the winter, you are sure to have an entertaining and successful event at Cantina.
Cantina in the News
Washington Post’s “Going Out Guide” names Cantina a “Best Bet”!
The Washington Post’s gurus of going out have named Cantina Marina a best bet for outdoor bar/dining! They claim Cantina is “like a vacation in Southwest Washington”, and hey, who are we to argue?
Cantina named one of DC’s Best Bars!
05/01/09 From the Washingtonian
Citing its great views and casual atmosphere, Cantina Marina was selected as one of the DC Area’s best bars. They’re fans of our Doggie Happy Hour, too!
“Cantina Marina starts its week with a dog-friendly happy hour every Monday. From 5 to 9, you’ll find half-price corn dogs for people and free MilkBones for dogs. Starting in May, sip on $7 Cuervo margaritas while your dog sips on water.”
Cantina Marina Brings DC Flair to Food TV
WASHINGTON, DC, NOVEMBER 9, 2006 – Local waterfront attraction Cantina Marina will be featured on the upcoming Food Network show “The Hungry Detective,” which highlights outstanding local food choices across the country. Cantina Marina, offering Gulf Coast / Cajun cuisine on the Southwest Waterfront, will make an appearance on the show November 14, 10:30 p.m. and November 15, 1:30 a.m. Eastern time zone.
Show host Chris Cognac, a Los Angeles Detective and food critic, investigates the kitchen to discover the secrets of the Cantina’s mouth-watering menu. The segment features Cantina chef Art Srisuwan divulging the recipe for Barbecued Shrimp. Then Chris hits the bar to make a Cantina bar favorite, the Michelada.
About Cantina Marina
Cantina Marina is owned and operated by a unique group of DC restaurateurs and partners who have chosen to be some of the first investors in the “soon to boom” Southwest Waterfront. Located in the Gangplank Marina, it is the only restaurant on top of the water, offering a unique dining perspective with incredible sunsets.
Cantina Marina also offers an alternative to the DC dining scene. The casual cuisine and beach atmosphere are a great combination for a quick bite, private party or corporate outing. You can also visit Cantina Marina’s Margarita Bar in RFK Stadium at all Washington Nationals home games. From full blown dock parties in the summer, to tower receptions in the winter, you are sure to have an entertaining and successful event at Cantina.